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Single high-fat challenge and trained innate immunity: A randomized controlled cross-over trial.

Abstract

Brief exposure of monocytes to atherogenic molecules, such as oxidized lipoproteins, triggers a persistent pro-inflammatory phenotype, named trained immunity. In mice, transient high-fat diet leads to trained immunity, which aggravates atherogenesis. We hypothesized that a single high-fat challenge in humans induces trained immunity. In a randomized controlled cross-over study, 14 healthy individuals received a high-fat or reference shake, and blood was drawn before and after 1, 2, 4, 6, 24, and 72 h. Incubation of donor monocytes with the post-high-fat-shake serum induced trained immunity, regulated via Toll-like receptor 4. This was not mediated via triglyceride-rich lipoproteins, C12, 14, and 16, or metabolic endotoxemia. In vivo, however, the high-fat challenge did not affect monocyte phenotype and function. We conclude that a high-fat challenge leads to alterations in the serum composition that have the potential to induce trained immunity in vitro. However, this does not translate into a (persistent) hyperinflammatory monocyte phenotype in vivo.

Authors: van Tuijl J, van Heck JIP, Bahrar H, Broeders W, Wijma J, Ten Have YM, Giera M, Zweers-van Essen H, Rodwell L, Joosten LAB, Netea MG, Afman LA, Bekkering S, Riksen NP,
Journal: iScience;2024Nov15; 27 (11) 111103. doi:10.1016/j.isci.2024.111103
Year: 2024
PubMed: PMID: 39493874 (Go to PubMed)